Starting the New Year with...

... a green smoothie. Pak choy, mango, grapes, water and ice, all blended. It's fresh and really tasty.

I'm also making Ani Phyo's raw breakfast toast with goji (goji generally make me gag except for in the breakfast toast, they're delicious in it), and some apple cinny flax rolls (which look like crap but I think they'll be good - I like flaxseed a lot) in the dehydrator. They have a few more hours to go before they're ready, but so far so good.

Happy New Year :)