-758106.jpg)
Still, it was pretty damn good.
The salad I ate today was the worst I've eaten in two weeks (I've been Raw for 14 days now! Time has flown). Too much parsley. I'm never buying a herb and greens mix again unless flat leaf parsley is NOT included. I like parsley (especially in green sauces and tabouli - yum) but not loads with every bite.
On that note, today I ate:
- carob buckwheat crispies with salted macadamia milk and frozen blueberries (pictured)
- crappy salad: mixed leafy greens plus additional shredded pak choy I'd thrown in, grated beetroot, celery, cucumber, white nectarine, dried goji berries, pumpkin seeds, almonds, lemon juice, olive oil
- delicious coconut kiwi lime raw "yoghurt" with raspberries mixed through (pictured)
- a carrot
- cherry pie Larabar
- a fresh apricot
- [Binge starts here] smoothie: mandarin, raspberries, red grapes, generous piece of cacao butter, Celtic sea salt, frozen cubes of coconut water, water
- two LARGE mangoes sprinkled with Celtic sea salt
- about a hundred (ok, maybe 7 or 8... but that's still a lot, especially as I'd eaten a Larabar earlier) dates
- some cashews
I must go to the market on the weekend. I need raw, whole macadamias, more vegetables, some sprouts, and some more fruit. I want pears.
What have you been craving lately?
i've never tried mango with salt. the azns always put salt on our pineapple as it stops your mouth getting torn up by the acid. i will try mango with salt next! i imagine it would work x
ReplyDeleteIt's common for us to eat green mango with salt... but I do like it with ripe mango too! I think I was craving salt big-time and my options were limited! I haven't tried salt with pineapple but I imagine it would be very good. I love salt on watermelon too, especially the large crystals or flakes!
ReplyDelete